Asiago Sun Dried Tomato Sourdough

This sourdough inclusion recipe features Asiago cheese and sun dried tomatoes, resulting in a delicious loaf. The key to this recipe is the unique shaping method and a significant hydration level at 75%. The dough undergoes a series of fermentation stages, producing the ideal texture and flavor in this homemade sourdough bread. A great option for bread enthusiasts looking to enhance their sourdough with rich, cheesy flavors.