Cheddar Scallion Sourdough
Serves 8
30 mins prep
60 mins cook
90 mins total
A delicious sourdough bread recipe featuring cheddar cheese and scallions, made with a mix of white and whole wheat flour, and an overnight fermentation process for enhanced flavor.
0 servings
1: Combine white bread flour, whole wheat flour, and water for autolyse and let sit overnight. 2: After autolyse, add levain and salt to the mixture. 3: Allow for 7 hours of bulk fermentation. 4: Add chopped cheddar and scallions to the dough. 5: Shape the dough and place it in the fridge for an 18-hour cold proof. 6: The next morning, score the dough and bake until golden.
