Chinese Sausage Fried Rice
Serves 4
10 mins prep
15 mins cook
25 mins total
This nostalgic Chinese sausage fried rice is quick, easy, and perfect for using leftover rice. It features flavorful Chinese sausages and a balance of ingredients including eggs, peas, and scallions, making it a delightful meal anytime.
0 servings
1: Heat wok over high heat, add in oil, and scramble the eggs. Remove and set aside. 2: Add another tablespoon of neutral oil, once heated, add shallots, garlic, and sausage. Stir fry until onions are translucent and sausage begins to brown slightly. 3: Add in rice and break up clumps. Add in both soy sauces, sesame oil, salt, pepper, and mix until rice is evenly coated. 4: Once rice is warmed, add cooked egg, peas, and scallions. 5: Stir fry for another minute and add shaoxing wine. Done!
