Gingerbread Cookies
Serves 12
30 mins prep
12 mins cook
42 mins total
These soft and chewy gingerbread cookies are easy to make and require very little chill time. Made with molasses and a blend of warm spices, they stay chewy for days. Perfect for any time of year!
0 servings
1: Preheat oven to 350°F and line a baking sheet with parchment paper. 2: In a stand mixer or using a hand mixer, beat butter and sugar until light and fluffy. 3: Add molasses, vanilla, and egg. Beat well until combined. 4: In a separate bowl, combine flour, baking powder, baking soda, salt, and all other spices. 5: Add dry ingredients to wet and combine until no dry streaks remain. 6: Place dough in fridge and chill for 1 hour to make handling easier. 7: Using a medium size cookie scoop, scoop batter into hand, roll into a ball and toss in granulated sugar. 8: Place on baking sheet, ensuring cookies are about 2 inches apart for spreading. 9: Bake for 10-12 minutes until the edges look set and tops are puffy.
