Triple Sesame Delight Sourdough
Serves 10
30 mins prep
60 mins cook
90 mins total
This sourdough is infused with ground black sesame powder and tahini, then coated with toasted sesame seeds, offering a wonderfully nutty flavor. The process includes using white and whole wheat flour, with specific hydration and levain percentages. It underwent a long fermentation process, ensuring a rich flavor profile. Perfect for those who appreciate the distinct qualities of sesame in their bread!
0 servings
1: Autolyse for 30 minutes. 2: Mix in all the ingredients except for the whole sesame seeds. 3: Perform 1 round of stretch and folds. 4: Conduct 4 rounds of coil folds. 5: Allow total bulk fermentation for 5 hours. 6: Shape the dough and refrigerate overnight for 16 hours. 7: Score and bake the next morning.
