Black Sesame Sourdough
Serves 8
30 mins prep
60 mins cook
90 mins total
This black sesame sourdough recipe involves shaping techniques to create an open crumb structure, allowing for big air bubbles, resulting in a unique texture. The recipe highlights the use of white bread flour, levain, salt, and black sesame powder, providing a flavorful twist to traditional sourdough.
0 servings
1: Prepare the sourdough using 350g white bread flour. 2: Mix with 78% hydration, 20% levain, and 2% salt. 3: Incorporate 10g black sesame powder into the dough. 4: Shape the dough, enclosing air bubbles carefully. 5: Let the dough rise as instructed and bake.
