Chocolate Swirl Sourdough
Serves 8
30 mins prep
60 mins cook
90 mins total
This chocolate swirl sourdough combines flavored ingredients with classic sourdough techniques for a delightful bread. Using 350g of white bread flour and only a touch of cocoa powder, this bread promises to be both rich and healthy. The dough undergoes multiple fermentation and folding steps to achieve a beautifully coiled texture, making it a unique addition to any meal.
0 servings
1: Autolyse the dough for 30 minutes. 2: Mix the dough and divide it in half. 3: Incorporate cocoa powder into one half of the dough. 4: Perform 2 rounds of coil folds with each separated by 1 hour. 5: Laminate the two doughs to create a swirl effect. 6: Perform 2 more coil folds. 7: Shape the dough. 8: Place the dough in the fridge overnight for 16 hours.
