Potato Bread Rolls

1: To the bowl of a stand mixer, add all dough ingredients except for butter. Using the dough hook attachment, mix until the dough comes together.

2: Add the butter and knead until smooth.

3: Shape the dough into a ball, place into a bowl, cover, and proof for 1-2 hours or until doubled in size.

4: Divide the dough into 16 equal sections and shape them into balls. Cover and let rest for 15 minutes.

5: Doing one at a time, roll out and shape each dough ball as shown in the reel. Place the shaped dough into an 11”x11” square baking pan.

6: Cover and let rise for ~30 minutes-1 hour or until the dough is noticeably puffy.

7: Preheat the oven to 350°F, brush the top with egg wash, sprinkle with sesame seeds (optional), and bake for 25-30 minutes or until golden brown.