Dumpling Sauce
Serves 4
10 mins prep
0 mins total
A tangy and slightly spicy dumpling sauce perfect for pairing with dumplings, scallion pancakes, and wontons. This sauce combines rice vinegar, soy sauce, sesame oil, chili oil, garlic, ginger, scallions, sesame seeds, and honey for a versatile and flavorful dipping sauce.
0 servings
tbsprice vinegar
tspginger
clovegarlic clove
tbspsoy sauce
tspchili oil
tspsesame seed
tsphoney
tspsesame oil
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1. Combine all ingredients in a small bowl. 2. Serve with dumplings. 3. Store covered in the fridge for up to a week. 4. Can also be used with scallion pancakes, wontons, or as desired.