Pumpkin Spice Bagels
Serves 6
30 mins prep
22 mins cook
52 mins total
Fresh, plump, chewy, and infused with pumpkin, these marbled pumpkin spice bagels feature swirls of cinnamon and pumpkin pie spice, making them the best homemade fall-inspired bagel recipe.
0 servings
Congratulations!
Save $4 cashback on Dr. Praeger's Plant-Based Perfect Burger. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Dr. Praeger's Plant-Based Perfect Burger. Scan QR-code and claim coupon
1: Mix all dough ingredients together (except for the cinnamon paste) and knead until smooth. 2: Incorporate the cinnamon paste but don’t over knead - this will give you the marbling effect. 3: Cover and proof the dough for 1-2hrs or until almost doubled in size. 4: Divide the dough into 6 equal sections and shape into balls. 5: Cover and let them rest for 15 mins. 6: Shape the bagels as shown in the reel. Make sure to seal the edges well. 7: Place the bagels onto individual sheets of parchment paper, cover, and proof for 30mins-1hr or until they’re noticeably puffy. 8: When the bagels are almost done proofing, preheat your oven to 425F and bring a large pot of water to a gentle simmer over the stove. 9: Add a spoonful of barley malt syrup and 1 tsp of baking soda. 10: Working in batches, boil each bagel for 30 seconds each side, then transfer to a baking sheet. 11: Bake for 18-22mins or until deeply golden brown.
