Pumpkin Cinnamon Rolls
Serves 7
60 mins prep
30 mins cook
90 mins total
These Halloween-inspired pumpkin cinnamon rolls use black sesame for a unique twist. The soft brioche dough made with pumpkin puree is swirled with a fragrant filling of brown sugar and black sesame powder, offering a delightful contrast in flavor and texture. This recipe yields 7 delicious buns, perfect for celebrating the season.
0 servings
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1: The night before, add all dough ingredients (except for butter) to the bowl of a stand mixer. Knead until the dough comes together then add the butter and knead for 5-10 minutes until it’s smooth and passes the window pane test. 2: Form the dough into a ball, cover and let rise for 30 minutes to 1 hour at room temperature (or until it’s grown slightly in size) then transfer to the fridge to proof overnight. 3: The next morning, make your filling by combining all filling ingredients. 4: Take the dough out of the fridge and roll it out to be 12”x16”. Spread the filling over the dough. 5: Starting from the 12” side, roll the dough into a log, then divide it into 7 sections. 6: Place the rolls into a lined baking pan. 7: Cover and let rise for 30 minutes to 1 hour or until noticeably puffy. 8: Preheat the oven to 350F. Pour 1/3 cup of heavy cream over the buns (optional) and bake for 25-30 minutes or until golden brown.
