Mushroom Mocha Cinnamon Rolls
Serves 7
20 mins prep
30 mins cook
50 mins total
These ooey gooey cinnamon rolls are made with a brioche dough and filled with brown sugar, cinnamon, chocolate, and mushroom coffee, giving them a rich coffee flavor along with digestion support and increased focus.
0 servings
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1: The night before, add all dough ingredients (except for butter) to the bowl of a stand mixer. Knead until the dough comes together then add the butter little by little and knead until fully incorporated. 2: Form the dough into a ball, cover and let rise for 30mins-1hr at room temp (or until it’s grown slightly in size) then transfer to the fridge to proof overnight. 3: The next morning, make your filling by combining all filling ingredients. 4: Take the dough out of the fridge and roll it out to be 12”x16”. Spread the filling over the dough. 5: Starting from the 12” side, roll the dough into a log, then divide it into 7 sections. 6: Place the rolls into a lined baking pan. 7: Cover and let rise for 30mins-1hr or until noticeably puffy. 8: Preheat the oven to 350F. Pour 1/3 cup of heavy cream over the buns (optional) and bake for 25-30mins or until golden brown.
