Olive Sourdough

Name: Olive Sourdough
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Whole Wheat Pastry Flour; SIGNATURE SELECTS Bread Flour, Pre-Sifted

Serves 8

30 mins prep

60 mins cook

90 mins total

This olive sourdough bread features castelvetrano and kalamata olives, made with a blend of white and whole wheat flour. It has a unique hydration level and is perfect for baking enthusiasts.