Kimchi Fried Rice
Serves 2
10 mins prep
15 mins cook
25 mins total
A nutritious and quick meal perfect for using leftover rice, featuring ground pork, kimchi, and seasonal vegetables. This dish can serve 2 and is easily doubled.
0 servings
1: In a pan over medium-high heat, pour in some oil and cook pork until halfway cooked. 2: Add in shallots, kimchi, and garlic. Cook until pork is opaque. 3: Add in kimchi juice and gochujang. Combine everything well. 4: Add sesame oil and scallions (or leave for topping). Add salt if desired. 5: Serve with fried egg, seaweed, and toasted sesame seeds.
