Whole Wheat Sourdough
Serves 1
60 mins prep
60 mins total
A simple 15% whole wheat sourdough bread recipe with a high protein white bread flour base and 80% hydration.
0 servings
1: Autolyse the high protein white bread flour and whole wheat flour for 1 hour. 2: Add levain and salt to the autolysed dough. 3: Perform bulk fermentation for 8 hours. 4: Place dough in cold proof for 20 hours.
