Blue Butterfly Pea Flower Sourdough
Serves 12
60 mins prep
30 mins cook
90 mins total
This is a unique sourdough bread recipe that incorporates blue butterfly pea flower tea for a color twist. It involves making two separate doughs (one normal and one with the blue hue), with a step of steeping the butterfly pea flower tea for the blue dough. The dough goes through an autolyse phase, followed by multiple rounds of folding and fermentation, leading to a swirled bread with beautiful coloring.
0 servings
1: Steep 5g of butterfly pea flower tea in water and let it cool. 2: Prepare dough by mixing the steeped blue water with the ingredients. 3: Allow for 1 hour of autolyse. 4: Perform 2 rounds of coil folds, each separated by 1 hour of bulk fermentation. 5: On the third round, laminate the dough. 6: Place the blue dough over the normal one and form it into a ball to create the swirl effect.
