Smoky Sweet Roasted Eggplant Dip
Serves 6
30 mins prep
30 mins cook
60 mins total
A delightful smoky and sweet roasted eggplant dip that pairs perfectly with homemade pita bread. This dish combines roasted eggplants with tahini, labneh, and a blend of spices for a savory flavor. It's topped with crispy shallots, mint, and parsley, making it a healthy and delicious option for any meal.
0 servings
1: Make the dip: Poke some holes in the eggplant. Place it on some foil and broil it in the oven for 20-25 mins flipping midway through. Once cooled, blend all dip ingredients until smooth. 2: Roast the eggplants: Sprinkle salt on both sides of the eggplant and let it sit for 10 mins. Dab dry and coat with EVOO, salt, and pepper to taste. Roast at 425°F for 15-20 mins. Brush with miso, soy, and maple syrup mixture and roast until caramelized (about 10 mins). 3: Plate everything and serve.
