Dark Chocolate Cherry Loaf
Serves 830 mins prep60 mins cook
A flavorful dark chocolate cherry loaf made using white chocolate chips and cranberries, resulting in a perfect balance of sweetness and tartness. The dough is crafted with a high hydration and sourdough starter, leading to a delightful texture.
0 servings
What you need
Instructions
1: Autolyse for 30 minutes. 2: Mix in the levain, salt, and remaining water. 3: Perform a few slap and folds until the dough comes together. 4: Place the dough into a bowl for bulk fermentation. 5: Let it proof for 1 hour before the first stretch and fold. 6: Repeat the stretch and fold once more, followed by two rounds of coil folds separated by 45 minutes. 7: Shape the loaf and refrigerate for an overnight cold proof. 8: Bake the next morning.View original recipe