Lorighittas pasta with prawns and calamari✨
Serves 420 mins prep20 mins cook
A seafood pasta recipe featuring Lorighittas pasta, prawns, calamari, cherry tomatoes, garlic, white wine, and parsley, seasoned with salt, pepper, and chili flakes. This recipe is estimated to serve 3-4 people.
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What you need
Instructions
1. In a large pan, heat some EVOO over medium-high heat. Then saute the garlic and cherry tomatoes for a minute until the garlic becomes fragrant. 2. Add in the prawns and cook for a few minutes until the first side turns pink. Flip them over and cook the other side for a few more minutes. Add in your calamari at this time. 3. Add the white wine and let it cook for 3-5 mins until the alcohol starts to evaporate. Add in the parsley and chili flakes. Lower the heat and let the sauce reduce for 3-5 mins. 4. Taste for seasoning. Add in salt and pepper as needed. 5. Add in the cooked lorighittas along with some starchy pasta water.View original recipe