Simple Basic Sourdough Loaf

Name: Simple Basic Sourdough Loaf
Prep time: 45 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 20 g whole wheat flour; 250 g water; 64 g levain; 6 g salt

45 mins prepServes 10

A straightforward sourdough loaf recipe with 6% whole wheat, perfect for christening a new kitchen or enjoying fresh bread.

10 servings

What you need

¾ oz wheat flour

9 oz water

2 ⅓ oz flour

¼ oz salt

Checkout experience

Shop ingredients

Instructions

Autolyse the flours and water for 2 hours. After autolyse, perform the bulk fermentation for 5 hours. Then, cold proof the dough for 18 hours. Bake in a dutch oven with the lid on at 500F for 15 minutes, then remove the lid and continue baking for another 20 minutes at 450F.

View original recipe

Simple Basic Sourdough Loaf

What you need

Instructions

More recipes

Easy Yeasted Neapolitan Pizza Dough

Extra Jiggly, Bubbly Sourdough Focaccia

Open Crumb Turmeric Sourdough

Marbled Chocolate Rye Sourdough

Easy Chimichurri

Dumpling Sauce

Creme Fraiche Garlic Butter Buns

Chocolate Wool Bread Buns

Mushroom Mocha Cinnamon Rolls

Gingerbread Cinnamon Rolls

Mini Buttery Rosemary Buns

Buttery Rosemary Buns