Open Crumb Turmeric Sourdough

Name: Open Crumb Turmeric Sourdough
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 8
Ingredients: 320 g bread flour; 30 g whole wheat flour; 280 g water; 2 g turmeric powder; 72 g sourdough starter; 7 g salt

30 mins prepServes 8

This was such a lovely dough to work with at 80% hydration and the flavor was so yummy! Loved using this sourdough for avocado toast or dipping. Hope you enjoy!

8 servings

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Instructions

Autolyse 1 hour (with the turmeric). Bulk ferment for 5 hours. Overnight cold proof in the fridge for 18 hours. Scored and baked the next day in a Dutch oven with the lid on at 500F for 15mins, then lid off at 450F for 20mins.

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Open Crumb Turmeric Sourdough

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