Dumpling Sauce

Name: Dumpling Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4.00 tbsp. rice vinegar; 4.00 tbsp. soy sauce; 1.00 tsp. sesame oil; 2.00 tsp. chili oil; 1.00 clove garlic; 1.00 tsp. ginger; 1.00 ea scallion; 1.00 tsp. sesame seeds; 1.00 tsp. honey

10 mins prepServes 4

A tangy and slightly spicy dumpling sauce perfect for pairing with dumplings, scallion pancakes, and wontons. This sauce combines rice vinegar, soy sauce, sesame oil, chili oil, garlic, ginger, scallions, sesame seeds, and honey for a versatile and flavorful dipping sauce.

4 servings

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Instructions

1. Combine all ingredients in a small bowl.

2. Serve with dumplings.

3. Store covered in the fridge for up to a week.

4. Can also be used with scallion pancakes, wontons, or as desired.

Dumpling Sauce

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Instructions

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