Creme Fraiche Garlic Butter Buns
Serves 15180 mins prep
Delicious and fluffy buns enriched with creme fraiche and topped with a flavorful garlic butter, perfect for a snack or dinner side.
0 servings
What you need
Instructions
1. Whisk all tangzhong ingredients in a small pot until no lumps remain. Stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 5-10 mins. Cover with plastic wrap to prevent a skin from forming. 2. Add the tangzhong and all other dough ingredients except for butter to the bowl of a stand mixer. Using the dough hook attachment, mix until the dough comes together. Then add the butter and knead until smooth. 3. Proof the dough for 1-2 hours or until doubled in size. 4. Divide the dough into 15 equal sections and shape them into balls. Place in a lined 9”x13” baking pan, cover, and proof for about 45 minutes. 5. Preheat the oven to 350°F, brush the tops with egg wash, and bake for 22-28 minutes or until golden brown. Brush the tops with garlic butter and top with flaky salt immediately after baking.