Cookim Mama

1: The night before, add all dough ingredients (except for butter) to the bowl of a stand mixer. Knead until the dough comes together then add the butter and knead for 5-10 minutes until it’s smooth and passes the window pane test.

2: Form the dough into a ball, cover and let rise for 30 minutes to 1 hour at room temperature (or until it’s grown slightly in size) then transfer to the fridge to proof overnight.

3: The next morning, make your filling by combining all filling ingredients.

4: Take the dough out of the fridge and roll it out to be 12”x16”. Spread the filling over the dough.

5: Starting from the 12” side, roll the dough into a log, then divide it into 7 sections.

6: Place the rolls into a lined baking pan.

7: Cover and let rise for 30 minutes to 1 hour or until noticeably puffy.

8: Preheat the oven to 350F. Pour 1/3 cup of heavy cream over the buns (optional) and bake for 25-30 minutes or until golden brown.