Multi Seed Sourdough
Serves 890 mins prep42 mins cook
A healthy, high-fiber sourdough bread that's tasty and fun to make. This recipe incorporates multiple seeds and is beneficial for gut health.
0 servings
What you need
Instructions
1: Prepare your starter the night before. 2: The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1 hour or until your starter is ready. 3: Add the levain. Mix. Add the salt and remaining water. Mix and perform slap and folds until the dough is smooth and everything is well combined. 4: Cover and let the dough rest for 30 minutes. Then give the dough 2 sets of stretch and folds, each ~30-45 minutes apart. 5: Laminate the dough to incorporate the seeds. 6: Continue to bulk ferment and perform coil folds roughly every hour until the dough is ready (I did 2 rounds). 7: Shape the dough and place it into a banneton. Cover and place it into the fridge for an overnight cold proof (14 hours). 8: The next morning, score and bake at 500F for 20 minutes in a dutch oven with the lid on, then 22 minutes at 450F lid off. Let cool before slicing.View original recipe