Buffalo Chicken Empanadas | Cookim Mama

Cookim Mama

Buffalo Chicken Empanadas

Serves 2415 mins prep15 mins cook

These game day buffalo chicken empanadas are made with GOYA Empanada Dough and filled with a delicious mixture of shredded chicken, cream cheese, and cheese. Perfect for football season, this recipe makes about 24 empanadas and comes together quickly, allowing you to celebrate your team with a tasty treat.

0 servings

What you need

egg

clove garlic clove

oz cream cheese

celery sticks

Marzetti Dressing & Dip, Blue Cheese, Signature

oz blue cheese dressing

pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

cup hot sauce

tsp salt

tsp onion powder

jalapeno pepper

Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian

oz shredded mexican cheese blend

cup cooked shredded chicken breast

empanada dough

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Instructions

1: Preheat your oven to 400F.

2: In a large bowl, combine all filling ingredients.

3: Place 1-2 tbsp of filling into the center of the empanada dough and fold the dough over to create a half moon shape. Use a fork to seal the edges.

4: Place the shaped empanadas onto a lined baking tray and brush the top with egg wash.

5: Bake the empanadas for 12-15 mins or until the tops are golden brown.

6: Serve when no longer piping hot and enjoy with your desired sides!

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