Easy Yeasted Neapolitan Pizza Dough

1. Mix all ingredients together in a bowl and stir/knead until no dry spots remain
2. Cover and let the dough rest for 20mins
3. Knead the dough once more until smooth. Place the dough into a bowl, cover, and let rise for 10-12 hours until puffy (it may not fully double in size and that’s ok)
4. Divide the dough into 3 sections, shape them into balls, cover, and proof overnight in the fridge
5. The next day, take the dough balls out of the fridge and let them proof for ~3-5hours or until the dough is puffy and at room temp. Shape, sauce, top with your favorite toppings, and bake!