Vegan Flourless Banana Pancakes
Serves 210 mins prep10 mins cook
These healthy flourless banana pancakes contain no eggs, butter, or oil, making them perfect for vegans and those following a gluten-free diet. The pancakes use ripe bananas and gluten-free oat flour, resulting in a deliciously fluffy breakfast option. Enjoy them with your choice of dairy-free or regular milk.
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What you need
Instructions
1: Mash banana and combine with milk, apple cider vinegar, vanilla extract, and honey (if using). 2: Add in oat flour and baking powder and combine until no more dry spots remain. 3: Let the batter rest for 3-5 minutes to thicken. 4: Preheat a nonstick pan over medium-high heat. Spray with cooking spray or add a little oil/butter if needed. 5: Pour some of the batter into the pan and cook for 1-2 minutes until the pancake appears puffy, then flip and cook for another minute. 6: Repeat until no more batter remains.View original recipe