Fluffy Sourdough Pancakes | Cookim Mama

Cookim Mama

Name: Fluffy Sourdough Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Signature Select Double Acting Baking Powder; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Cane Sugar, Granulated, Organic; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sourdough Bread Bowl; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Crunch Easter Flatback Egg; Land O Lakes Butter, with Olive Oil & Sea Salt; Value Corner Vanilla Flavor, Imitation

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Fluffy Sourdough Pancakes

Serves 310 mins prep10 mins cook

The BEST thicc & fluffy pancakes made with sourdough starter. These pancakes have a delicious flavor and fluffy texture thanks to the sourdough, making them the perfect breakfast treat. This recipe makes three 8” pancakes and can easily be doubled.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Signature Select Double Acting Baking Powder

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

tsp salt

cup sourdough bread

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

egg

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp vanilla extract

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Instructions

1: Combine buttermilk, egg, vanilla extract, and sourdough discard. Mix well.

2: Combine flour, salt, sugar, baking powder, and baking soda. Mix well.

3: Add dry ingredients into wet ingredients and gently mix until no more dry spots remain.

4: Preheat pan on medium high heat and lightly grease the pan.

5: Pour some of the batter onto the pan. Once bubbles start to form and edges are rounded, flip. Should take 2-3 minutes.

6: Cook the other side for another 1-2 minutes until golden brown.

7: Repeat until no more batter is remaining.

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