Chinese Sausage Fried Rice | Cookim Mama

Cookim Mama

Name: Chinese Sausage Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Shaoxing Blue Label Cooking Wine; Lkk Mushroom Flavor Dark Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Minute Rice White Rice, Light & Fluffy; Elephant Garlic; Wan Ja Shan Soy Sauce; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Colo-Pac Produce, Inc. Shallots Onions; Scallion; SIGNATURE SELECTS Peas, Sweet; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage

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Chinese Sausage Fried Rice

Serves 410 mins prep15 mins cook

This nostalgic Chinese sausage fried rice is quick, easy, and perfect for using leftover rice. It features flavorful Chinese sausages and a balance of ingredients including eggs, peas, and scallions, making it a delightful meal anytime.

0 servings

What you need

tsp shaoxing wine

tsp dark soy sauce

tsp sesame oil

cup white rice

clove garlic

tsp soy sauce

tsp salt

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

shallot

bunch scallion

cup peas

organic eggs

sausage

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Instructions

1: Heat wok over high heat, add in oil, and scramble the eggs. Remove and set aside.

2: Add another tablespoon of neutral oil, once heated, add shallots, garlic, and sausage. Stir fry until onions are translucent and sausage begins to brown slightly.

3: Add in rice and break up clumps. Add in both soy sauces, sesame oil, salt, pepper, and mix until rice is evenly coated.

4: Once rice is warmed, add cooked egg, peas, and scallions.

5: Stir fry for another minute and add shaoxing wine. Done!

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