Cold Sesame Noodle | Cookim Mama

Cookim Mama

Name: Cold Sesame Noodle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Justin's Peanut Butter Blend, Honey; Morton Iodized Salt, 26 Ounce; Dynasty Sesame Oil, Premium, Hot; Signature Kitchens Peanut Oil, 100%; Yehuda Tehina; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; STAR Vinegar, Red Wine, Italian Kitchen; Elephant Garlic; GreeNoodle Noodles, Yakisoba; Scallion; Carrot; Geisha Bean Sprouts, in Water; Organic Cucumber; SIGNATURE SELECTS Peanuts, Party, Roasted & Salted; Cilantro; S&b Chili Oil,

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Cold Sesame Noodle

Serves 410 mins prep10 mins cook

A simple and authentic Chinese cold sesame noodle dish with a flavorful sauce that combines peanut butter, sesame oil, and various vinegars, topped with fresh vegetables and optional chili oil for added spice.

0 servings

What you need

cup peanut butter

tsp salt

tbsp sesame oil

tbsp peanut oil

tbsp sesame seed paste

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

tbsp rice wine vinegar

clove garlic

lb noodles

scallion

carrot

bean sprouts

cucumber

SIGNATURE SELECTS Peanuts, Party, Roasted & Salted

roasted peanuts

cilantro

chili oil

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Instructions

1: Mix sauce ingredients: peanut butter, salt, sesame oil, peanut oil, Chinese sesame paste, soy sauce, rice wine vinegar, chinkiang vinegar, and minced garlic.

2: Boil noodles until al dente, then rinse under cold water.

3: Pour the sauce over noodles and toss.

4: For added veggies, top noodles with julienned scallions, carrots, bean sprouts, cucumber, crushed peanuts, and cilantro.

5: Add chili oil for some spice.

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