Turmeric Sourdough
Serves 8120 mins prep45 mins cook
This delightful Turmeric Sourdough bread is made with bread flour, water, sourdough starter, salt, and turmeric. The process includes an autolyse step, bulk fermentation, and a cold proof, resulting in a deliciously baked bread with a beautiful golden hue.
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What you need
Instructions
1: Autolyse the bread flour and water for 2 hours. 2: Prepare the dough by mixing in sourdough starter, salt, and turmeric. 3: Allow for bulk fermentation for 8 hours. 4: Perform an overnight cold proof for 16 hours. 5: Shape the dough and bake in a Dutch oven at 500°F for 20 minutes with the lid on. 6: Continue baking at 450°F for an additional 25 minutes with the lid off.View original recipe