Small Batch Blondies
Serves 810 mins prep30 mins cook
These small batch blondies come together quickly and require just one bowl. Rich and chewy, they are made with basic ingredients and are perfect for sharing or enjoying on your own. This recipe yields 8 delicious blondies that can be garnished with flaky salt for an extra flavor boost.
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What you need
Instructions
1: Preheat oven to 350F. Line an 8x4 baking pan with parchment. You can use a 9x5 pan, but blondies will just be thinner and cook faster. 2: In a big microwave-safe bowl, melt the butter, then immediately whisk in both sugars for a couple of minutes. 3: Add in the egg and vanilla. Whisk to combine. 4: Add in flour and salt. Whisk until no dry spots remain. Do not over mix. 5: Fold in chocolate, then pour batter into the pan and spread evenly. Top with more chocolate and flaky salt if desired. 6: Bake for 25-30 mins. If you insert a toothpick, there should be a few crumbs on it when taken out. 7: Cool then serve!View original recipe