Cookim Mama

Name: Beer Sourdough
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: SIGNATURE SELECTS Bread Flour, Pre-Sifted; Bob's Red Mill Flour, Whole Wheat; Devils Backbone Brewing Company O'Fest! Lager

Print recipe

Beer Sourdough

Serves 1030 mins prep45 mins cook

This 78% hydration beer sourdough is made with 350g of white bread flour and 25g of whole wheat flour, using lager instead of water. Although the shaping was chaotic, the aroma of the dough during mixing and fermentation was delightful. Stay tuned for scoring and the final crumb reveal!

0 servings

What you need

SIGNATURE SELECTS Bread Flour, Pre-Sifted

oz bread flour

oz wheat flour

lager

Shop Recipe

Instructions

View original recipe

Cookim Mama

Beer Sourdough

What you need

More recipes from Cookim Mama