Triple Sesame Delight Sourdough
Serves 1030 mins prep60 mins cook
This sourdough is infused with ground black sesame powder and tahini, then coated with toasted sesame seeds, offering a wonderfully nutty flavor. The process includes using white and whole wheat flour, with specific hydration and levain percentages. It underwent a long fermentation process, ensuring a rich flavor profile. Perfect for those who appreciate the distinct qualities of sesame in their bread!
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What you need
Instructions
1: Autolyse for 30 minutes. 2: Mix in all the ingredients except for the whole sesame seeds. 3: Perform 1 round of stretch and folds. 4: Conduct 4 rounds of coil folds. 5: Allow total bulk fermentation for 5 hours. 6: Shape the dough and refrigerate overnight for 16 hours. 7: Score and bake the next morning.View original recipe