Chinese Braised Oxtail | Cookim Mama

Cookim Mama

Name: Chinese Braised Oxtail
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Ingredients: Grace Seasoning, Oxtail; Spice World Ginger, Minced; Elephant Garlic; McCormick Gourmet™ Organic Turkish Bay Leaves; Badia Spices Star Anise; Badia Spices Cloves; Shaoxing Blue Label Cooking Wine; Lkk Mushroom Flavor Dark Soy Sauce; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Talking Rain AQA Water, 9.5 pH; Drogheria & Alimentari® Organic 4 Seasons Peppercorns Mill; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Morton Iodized Salt, 26 Ounce

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Chinese Braised Oxtail

Serves 430 mins prep180 mins cook

Tender and flavorful Chinese braised oxtails, perfect served with rice and stir-fried veggies. A delicious alternative to short ribs, this dish is made with a rich sauce and aromatic spices, making it a comforting meal for any occasion.

0 servings

What you need

lb oxtail

in ginger

garlic

bay leaves

star anise

clove

cup shaoxing wine

tbsp dark soy sauce

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

cup water

Drogheria & Alimentari® Organic 4 Seasons Peppercorns Mill

tsp white peppercorns

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

salt

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Instructions

1: Pat oxtails dry. In a large dutch oven, heat a tbsp of oil over medium-high heat and brown all sides. Remove from pot and set aside.

2: Turn heat down to medium, add ginger, garlic, star anise, cloves, bay leaves, and peppercorns into the pot. Cook for 1 min until fragrant.

3: Add in soy sauces, sugar, 2.5 cups of water, and pepper. Bring to boil, then turn down to a simmer.

4: Return oxtails to pot, cover, and let simmer for 2.5-3 hrs. Check halfway to see if you need more water (oxtails should be almost fully submerged).

5: 20 mins before serving, taste for saltiness and adjust. Simmer with lid off until the sauce reduces.

6: Serve with rice!

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