Gluten Free Sourdough
Serves 1030 mins prep75 mins cook
This gluten-free sourdough bread has surprising flavor and texture, making it indistinguishable from traditional sourdough. Despite being denser, it retains the characteristic sourdough flavor and tender crumb. The recipe uses a gluten-free starter to simplify the process, focusing on hydration rather than gluten development.
0 servings
What you need
Instructions
1: Autolyse the flour for 30 minutes to hydrate fully. 2: Mix in the gluten-free sourdough starter, salt, and any remaining water until well combined. 3: Dump the dough onto a floured surface and shape it into a batard. 4: Place the shaped dough into a banneton and cover it. 5: Let it bulk ferment for approximately 4 hours. 6: Score the top of the dough and then bake in a dutch oven at 450°F for 35 minutes with the lid on. 7: Remove the lid and bake at 425°F for an additional 40 minutes.View original recipe