Spicy Cheddar Jalapeño Sourdough
Serves 830 mins prep60 mins cook
A fiery twist on the classic cheddar jalapeño sourdough, enhanced with habanero for those who love heat. This loaf incorporates white bread flour, salt, cheddar, and jalapeños, emphasizing a high hydration content and complex fermentation techniques.
0 servings
What you need
Instructions
1: Mix 350g white bread flour, 100g cheddar and peppers, and 2% salt in a bowl. 2: Perform autolyse for about 30 minutes. 3: Incorporate inclusions after performing 2 rounds of coil folds. 4: Let the dough undergo bulk fermentation for 7 hours. 5: Pre-shape the dough, then shape it into a batard. 6: Place the batard in the fridge for an overnight cold proof for 16 hours. 7: Score the dough before baking it.View original recipe