Basic Sourdough Bread
Serves 845 mins prep60 mins cook
A simple and plain everyday sourdough bread recipe that focuses on the essential ingredients without any fancy inclusions or colors. This sourdough uses a combination of white bread flour, whole wheat flour, and rye flour, with 75% hydration and a well-timed process of autolyse, bulk fermentation, and cold proofing for the best flavor and texture.
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What you need
Instructions
1: Combine white bread flour, whole wheat flour, rye flour, and water for the autolyse phase. 2: Allow the dough to rest for 45 minutes. 3: Mix in the levain and salt. 4: Conduct bulk fermentation for 5 hours. 5: Shape the dough and cold proof in the fridge for 16 hours. 6: Bake the sourdough bread until golden brown.View original recipe