Mussels in White Wine | Cookim Mama

Cookim Mama

Name: Mussels in White Wine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ready Pac Foods Bistro Mussels, in Garlic Butter Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; Goya Dry White Cooking Wine; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Kitchen Basics Chicken Stock; Signature Farms Lemon Juice; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Mussels in White Wine

Serves 410 mins prep15 mins cook

A simple and fancy seafood dish featuring mussels cooked in a delicious white wine broth, seasoned with garlic and herbs. Perfectly paired with crusty homemade sourdough bread for a healthy and tasty meal.

0 servings

What you need

Ready Pac Foods Bistro Mussels, in Garlic Butter Sauce

lb mussels

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

shallot

clove garlic

cup dry white wine

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tbsp chili flakes

cup chicken stock

lemon juice

cup parsley

salt

pepper

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Instructions

1: Over medium heat, melt butter in a large pot. Add shallots and garlic until fragrant and shallots begin to turn translucent.

2: Add mussels and stir constantly to evenly coat. Add white wine and chicken stock and bring to simmer over low heat. Cover and cook for 5 minutes or until mussels have opened.

3: Transfer mussels to another bowl and discard any mussels that did not open.

4: Bring the remaining sauce in the pot to a simmer and cook until slightly reduced. Add in lemon juice and parsley. Taste and adjust seasoning as needed.

5: Ladle sauce over mussels and serve with crusty bread.

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