Pulled Pork Sliders | Cookim Mama

Cookim Mama

Name: Pulled Pork Sliders
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 8
Ingredients: Han D Pac Cayenne Chili; David's Kosher Salt; SIGNATURE SELECTS Chili Powder; Bragg Organic Raw Unfiltered Apple Cider Vinegar; McCormick® Smoked Paprika & Onion Seasoning; Organic Onion; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Cumin; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Dynasty Mustard Powder; Elephant Garlic; Wright's Liquid Smoke, Hickory; O Organics Sugar, Organic, Dark Brown; Kitchen Basics Chicken Stock; Pork Shoulder Blade Steak

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Pulled Pork Sliders

Serves 820 mins prep600 mins cook

A slow cooker pulled pork recipe that yields fall-apart, tender, and flavorful pork, complemented by a vinegar-based slaw and gochujang BBQ sauce. Perfect for sliders, this recipe is foolproof and sure to impress.

0 servings

What you need

tsp cayenne

tbsp kosher salt

tsp chili powder

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

yellow onion

pepper

tsp ground cumin

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

tsp mustard powder

clove garlic

tsp liquid smoke

cup dark brown sugar

cup chicken stock

lb pork shoulder

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Instructions

1: In the bowl of slow cooker, combine BBQ sauce, chicken stock, apple cider vinegar, liquid smoke, onions, and garlic.

2: Combine all the spices and rub around the pork.

3: Place pork in slow cooker, cover, and let cook for 10 hours on low.

4: Once easily shreddable, remove pork from slow cooker.

5: If there is a lot of fat in the slow cooker, ladle it out and then return pork back to pot before serving.

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