Cookim Mama

Name: Matcha Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Bob's Red Mill Chia Seeds, Organic; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea; SUE BEE® Sea Salt Honey

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Matcha Chia Pudding

Serves 210 mins prep0 mins cook

This homemade matcha chia pudding is loaded with fiber and healthy fats to keep you satisfied. It can be topped with fresh fruit, granola, shredded coconut, or anything you like for a perfect breakfast or snack, and is easy to prepare in just a few minutes.

0 servings

What you need

tbsp chia seed

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

cup non-dairy milk

Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea

tsp matcha powder

tbsp honey

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Instructions

1: Combine chia seeds, non dairy milk, and honey.

2: In another small bowl, add matcha powder, then add a couple tbsp of hot water and whisk until smooth.

3: Add matcha to chia seed concoction and stir until combined.

4: Cover and place in fridge overnight or for at least 2 hours. If it thickens too much, add a little more liquid.

5: Top with whatever you like.

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Cookim Mama

Matcha Chia Pudding

What you need

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