Jumbo Wieners in a Blanket
Serves 1060 mins prep20 mins cook
These Jumbo Wieners in a blanket are a fun twist on the classic pigs in a blanket, perfect for game day or the Super Bowl. Made with a soft dough and regular-sized hot dogs, they are fun to make and sure to be a hit at any gathering.
0 servings
What you need
Instructions
1: Combine milk, honey, egg, and yeast. Stir to dissolve. 2: Add in flour and salt. Knead until dough comes together. Then incorporate butter and knead either by hand or with a stand mixer until dough is smooth and elastic. 3: Cover dough and let rise until double in size (1-2 hours). 4: In the meantime, cook your hot dogs if not already fully cooked. Make sure they are cooled to room temp before proceeding to the next step. 5: Punch dough to deflate. Divide into 10 pieces. Roll each piece into a ball, cover, and let rest for 20 minutes. 6: Using a rolling pin, roll each ball into a ~7” long, 4” wide oval. 7: Slice the inner part lengthwise about 6-7 times depending on the width of your dough. 8: Place hot dog perpendicular to dough and roll. Place onto a baking pan lined with parchment paper. Repeat for remaining dough. 9: Cover and let rise for 30 minutes to 1 hour until noticeably puffy. 10: Preheat oven to 350°F and arrange oven racks to upper and lower thirds of oven. 11: Gently brush the dough with egg wash and top with sesame seeds if desired. 12: Bake for 18-20 minutes until tops are golden brown, rotating pans at the 10-minute mark for even browning.View original recipe