Turmeric & Calabrian Chili Sourdough
Serves 830 mins prep0 mins cook
A vibrant homemade sourdough bread featuring turmeric and Calabrian chilis, perfect for avocado toast. This recipe showcases a unique twist on traditional sourdough, balancing color and spice, with a careful fermentation process for optimal texture.
0 servings
What you need
Instructions
1: Mix white bread flour, whole wheat flour, and water for autolyse; let sit for 30 minutes. 2: Add 6g ground turmeric powder and mix well. 3: Incorporate 20g Calabrian Chilis during the lamination process. 4: Perform two rounds of coil folds. 5: Bulk fermentation for 6 hours. 6: Place the dough in the fridge overnight for 14 hours.View original recipe