Blueberry Bagels
Serves 630 mins prep25 mins cook
These homemade marbled blueberry bagels are plump, chewy, subtly sweet, and easy to make! The recipe yields 6 bagels using ingredients such as bread flour, water, salt, honey, granulated sugar, instant yeast, dried blueberries, and a touch of purple sweet potato powder for a beautiful marbling effect.
0 servings
What you need
Instructions
1: Mix all dough ingredients together (except for the purple sweet potato powder) and knead until smooth. 2: Incorporate the purple sweet potato paste but don’t over knead - this will give you the marbling effect. 3: Cover and proof the dough for 1-2 hours or until almost doubled in size. 4: Divide the dough into 6 equal sections and shape into balls. Cover and let them rest for 15 minutes. 5: Shape the bagels as shown in the reel. Make sure to seal the edges well. 6: Place the bagels onto individual sheets of parchment paper (this makes transferring easier), cover, and proof for 30 minutes to 1 hour or until they’re noticeably puffy. 7: When the bagels are almost done proofing, preheat your oven to 425°F and bring a large pot of water to a gentle simmer over the stove. 8: Add a spoonful of barley malt syrup and 1 teaspoon of baking soda. 9: Working in batches, boil each bagel for 30 seconds on each side, then transfer to a baking sheet. 10: Bake for 20-25 minutes or until deeply golden brown.View original recipe