Garlic Beet Hummus | Cookim Mama

Cookim Mama

Name: Garlic Beet Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Mighty Sesame Co. Organic Squeezable Tahini Paste; McCormick® Smoked Paprika & Onion Seasoning; McCormick Ground Cumin; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Lemon Juice; Pacific Foods Coriandre; Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; Goya Low Sodium Chick Peas; Organic Gold Beet Bunch

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Garlic Beet Hummus

Serves 610 mins prep0 mins cook

A vibrant and flavorful twist on traditional hummus, this homemade garlic beet hummus is made with roasted beets, chickpeas, garlic, tahini, and spices for a delicious dip that’s perfect for snacking or serving at gatherings.

0 servings

What you need

Mighty Sesame Co. Organic Squeezable Tahini Paste

cup tahini

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp ground cumin

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

fl oz lemon juice

tsp coriander

tsp salt

clove garlic clove

can chick peas

beet

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Instructions

1: Simply blend all ingredients in a blender. You may need to add a little water to get your desired consistency. If you roasted your own beets, use that water!

2: To serve, drizzle more olive oil and sprinkle some parsley and smoked paprika over it.

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