Yogurt Marinated Chicken | Cookim Mama

Cookim Mama

Name: Yogurt Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; Signature Farms Lemon Juice; Morton & Bassett Spices Cumin, Organic, Ground; Melissa's Turmeric Root; SIGNATURE SELECTS Black Pepper, Ground; David's Kosher Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Elephant Garlic; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Han D Pac Cayenne Chili; Organic Potted Oregano

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Yogurt Marinated Chicken

Serves 415 mins prep30 mins cook

A delicious recipe for yogurt marinated chicken thighs served with turmeric pearl couscous and sautéed kale. The chicken is marinated in a blend of Greek yogurt, olive oil, apple cider vinegar, garlic, shallots, and spices for ultimate flavor, then cooked to perfection.

0 servings

What you need

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

lemon juice

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp turmeric

black pepper

tsp kosher salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

garlic

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

tsp cayenne

tbsp oregano

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Instructions

1: Blend all ingredients (except chicken) until smooth.

2: Place chicken thighs in a large bowl and pour marinade over them, ensuring marinade gets into any crevices.

3: Cover and place in the fridge. Marinate for at least 3 hours for best flavor, but do not exceed 12 hours.

4: Shake off excess marinade and either grill the thighs, cook in a cast iron skillet, or bake in an oven for 25-30 minutes at 450°F until internal temperature reaches 165°F.

5: If baking, broil for a few minutes at the end to get a nice char.

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