Egg Yolk Sourdough
Serves 830 mins prep45 mins cook
This egg yolk sourdough is a delicate artisan bread with a crispy crust and light yellow crumb, thanks to the addition of egg yolks and semolina flour. It's created using the regular sourdough process with a mix of white bread flour and durum wheat semolina flour, achieving a beautiful oven spring. Perfect for any bread lover!
0 servings
What you need
Instructions
1: Whisk the two egg yolks into the water. 2: Mix the whisked yolks with the white bread flour and durum wheat semolina flour. 3: Let the mixture autolyse together. 4: Proceed with the regular sourdough process.View original recipe