Cheddar Jalapeno Bagels
Serves 690 mins prep25 mins cook
These cheddar jalapeno bagels are plump, spicy, and perfectly cheesy. The combination of bread and whole wheat flour, along with jalapenos and cheddar, creates a phenomenal flavor and chewy texture. This recipe yields 6 delicious bagels, ideal for breakfast or brunch.
0 servings
What you need
Instructions
1: Mix all dough ingredients together (except for jalapenos and cheddar cheese) and knead until the dough comes together. 2: Add the jalapenos and knead until smooth. Proof the dough for 1-2 hours or until almost doubled in size. 3: Divide the dough into 6 equal sections and shape into balls. Cover and let them rest for 15 minutes. 4: Shape the bagels as shown in the reel. Make sure to seal the edges well. 5: Place the bagels onto individual sheets of parchment paper, cover, and proof for 30 minutes to 1 hour or until puffy. 6: When the bagels are almost done proofing, preheat your oven to 425F and bring a large pot of water to a gentle simmer. Add a spoonful of barley malt syrup and 1 teaspoon of baking soda. 7: Working in batches, boil each bagel for 30 seconds on each side, then transfer to a baking sheet. Top with cheddar cheese and jalapeno if desired. 8: Bake for 20-25 minutes or until deeply golden brown.View original recipe