Pumpkin Cavatelli
Serves 420 mins prep15 mins cook
A fun and easy Fall-inspired pasta dish made with semolina flour, pumpkin puree, and water, perfect for your next pasta dinner. No pasta machine required!
0 servings
What you need
Instructions
1: Mix semolina flour, pumpkin puree, and water. 2: Knead the mixture until the right consistency is achieved. 3: Roll into cavatelli shapes. 4: Cook in boiling water until they float.View original recipe